So as some of you – who follows me on Instagram – might have picked up, I have a new breakfast addiction. I recently decided to quit milk based products, and this forced me to think in new solutions…
My result became chia porridge. Not because of the non-milk challenge, because at the moment I base it on rice milk from Naturli’. I guess it was just a change of scenery that I needed, to tricker my mind.
3 tablespoons of chia seeds
2 dl. of milk (or 1 milk and 1 water if you want to save)
- Place it in a glass jar over night
- In the morning, turn it, until the porridge is even (about 2 minutes)
- If you use frozen fruit, poor boiling water over them
- Cut some fresh fruit
Non the less… I am crazy obsessed with this phenomenon, and when you add some fruit, it’s the most delicious morning refreshing ever. I have some different examples of what I like to add to my chia, but you could just choose your favorite fruit.H
Hope you enjoyed this… Have an amazing day
Ps. My non-milk adventure really helps my skin… Just so you know!